Valentines Night Special
Homemade cream of vegetable soup
Fanned Melon
floating in a sea of fresh fruit coulis with a hint of liqueur with a passion fruit sorbet
Three Italian Meats
sliced and served on a bed of salad with a balsamic vinegar & olive oil dressing
Mushrooms in a garlic & herb breadcrumb coating
deep fried and served on a bed of salad with a mild chilli dip
Smoked Salmon Mousse
with a soft mustard and dill centre served on a bed of salad leaves
Julienne of Smoked Turkey, Apple, Celeriac, Crispy Bacon and Grapes
wrapped in mayonnaise, topped with orange segments and croutons
Poached Supreme of Salmon
with a basil cream sauce
Noisettes of Spring Lamb
lightly pan fried with a sauce of sherry , mint, cream and topped with chives
Chicken Breast
stuffed with apricots, pine nuts & herbs, wrapped in Pancetta with a tarragon cream sauce
Fillet of Pork
in a herb crust with a wholegrain mustard and white wine cream sauce
Fillet Steak
cooked to your liking, topped with pate and finished with Madeira sauce
Sun blushed Tomato and Mushroom Risotto
SELECTION OF FRESH VEGETABLES
CHOICE OF DESSERT FROM THE TROLLEY
COFFEE & SWEETHEARTS