Sunday Lunch Menu

Home-made Soup of the Day

Melon Cocktail

with Sorbet

Smoked Salmon Mousse

with a soft mustard and dill centre served on a bed of salad

Deep Fried Mushrooms

with Garlic Dip

Roast Sirloin of Beef
With Yorkshire Pudding

Roast Norfolk Turkey
With Stuffing, Chipolata & Cranberry Sauce

Roast Pork
With Stuffing & Apple Sauce

Chef’s Special Dish of the Day

Choice of Desserts from the Trolley or Hot Pudding of the Day

Coffee or Tea with Mints