Fixed Price Menu

Fixed Price Menu

£23.50 per person

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Mid-Week Special

Tuesday, Wednesday & Thursday

Three Courses: £21.50

Home-made soup of the day

Trio of Italian Meats
served on a bed of leaves with a balsamic dressing

Pearls of Melon
topped with a blood orange sorbet

Chinese Salmon spring rolls
served with a Hoisin Dip

Salad Cranleigh
Smoked turkey breast, celeriac, grapes, crispy bacon & apple bound with mayonnaise & topped with orange segments and croutons

Breast of Chicken
stuffed with cream cheese & garlic, bread-crumbed and served with a black pepper & lemon butter

Slow roasted Pork Belly
served with a cider jus & caramalised apples

Lamb Shank
slow baked, served with a tomato & herb sauce

Confit of Duck Breast
served with a raspberry & red wine jus

Baked Salmon
served with a wild mushroom, white wine cream sauce

Pasta with spicy sausage & sun dried tomatoes
in a cream sauce

Roasted Red Pepper Risotto
with parmesan shavings

Selection of Fresh Vegetables

Choice of Dessert from the Trolley


MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE