STARTERS

HOME-MADE SOUP OF THE DAY £3.50

freshly made by our chef from the finest ingredients

PRAWN COCKTAIL £5.75

Choice prawns on a bed of lettuce with Marie Rose sauce

MUSHROOM FARCI £4.25

Mushrooms stuffed with liver pate, breadcrumbed & deep fried

MELON £4.75

Fan of melon garnished with fresh orange

CHICKEN LIVERS MADEIRA £5.25

Chicken livers & mushrooms, pan fried in Madeira wine, served with hot toast

AVOCADO MAISON £5.75

Half an avocado pear served with prawns and drizzled with lemon and olive oil dressing

SARDINES £5.50

Choice Portuguese sardines spread with pesto, grilled with pine nuts & crushed hazelnuts

PATE MAISON £4.50

Home-made country style pate, served with hot toast

SMOKED SALMON & PRAWNS £7.75

Served on mixed leaves

ADVOCADO CREOLE £6.00

Avocado with prawns, crab, mushrooms & tomato, oven baked & topped with cheese & bacon

MANGO & PRAWN INDIENNE £5.75

Fresh mango served over a bed of prawns & pimento, bound together in a lightly curried mayonnaise

GARLIC MUSHROOMS £4.75

Fresh button mushrooms breadcrumbed, deep fried & served with garlic mayonnaise

VEGETABLE SAMOSAS £4.75

Samosas, deep fried, served on mixed leaves

SMOKED DUCK BREAST £6.00

Ribbons of smoked duck breast, served on mixed leaves

FISH DISHES

DOVER SOLE £18.75

Prime fresh Dover sole dusted with flour and grilled with butter

SCAMPI £14.75

Large prime scampi, breadcrumbed, deep fried & served with tartare sauce

SCAMPI THERMIDOR £14.75

Prime scampi lightly fried with prawns, flamed with brandy, finished with mustard, cheese & cream

RAINBOW TROUT £11.75

Grilled or pan fried with almonds

BAKED RAINBOW TROUT £12.25

Fresh rainbow trout stuffed with prawns and mushrooms, baked & served with a butter & caper sauce

SUPREME OF SALMON £12.75

Grilled or poached.

SUPREME OF SALMON CHAMPAGNE £14.25

Supreme of salmon grilled and served with a champagne & cream sauce

GARLIC PLATTER £16.50

Scampi, scallops & king prawns in garlic butter, served with rice

SEA BASS £14.00

Fillet, pan fried, served on a fennel, red onion & orange compote

 

MEAT DISHES

TOURNEDO ELIZABETH £16.75

Prime fillet steak stuffed with stilton cheese, wrapped with bacon served with a port wine sauce

The above dish cannot be cooked well done

FILLET VIGNERONNE £16.75

Fillet steak, butterflied, pan fried with onion, mushrooms, grapes & bacon in a Madeira sauce

SIRLOIN CRANLEIGH £14.75

Sirloin steak rolled in crushed black & white pepper, pan-fried with a sauce of brandy, cream and pink and green peppercorns

SIRLOIN DIANE £14.75

Sirloin steak, pan fried with onion, garlic, mushrooms & French mustard, flamed with brandy & finished with cream

SURF ‘N’ STEER £16.25

Sirloin steak grilled & topped with a grilled scallop, & king prawns

BEEF STROGONOFF £16.00

Strips of beef fillet dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy & cream, served on a bed of rice

CHICKEN EN CROUTE £12.25

Chicken breast stuffed with pate, wrapped in puff pastry, baked & served with a sherry & mushroom sauce

CHICKEN INDIENNE £12.25

Chicken breast pan fried with curry spice & pineapple, flamed in whisky, finished with cream, served with rice

NOISETTE OF LAMB PIERRE £12.75

Lamb noisette, cooked with fresh mint and sherry, finished with cream, topped with chives

RACK OF LAMB PROVENCALE £13.75

Rack of lamb, lightly rubbed with garlic, oven roasted, served with provencale sauce

ROAST RACK OF LAMB £13.75

Served with gravy & mint sauce

ESCALOPE OF VEAL CHAMPIGNON £15.25

Veal, pan fried, finished with a sauce of onion, mushrooms, white wine, sherry & cream

DUCK A LA ORANGE £14.25

Plump duck breast cooked pink, with fresh orange, orange segments finished with Grand Marnier sauce

CALVES LIVER £13.25

Sautéed with a raspberry vinegar jus

CALVES LIVER £13.25

Sautéed with bacon & onions

GRILLED MEATS

SIRLOIN STEAK £13.75

FILLET STEAK £15.50
CHICKEN BREAST & BACON £10.75

 

VEGETARIAN DISHES

NUT CUTLET £11.75

With a Madeira & mushroom sauce

MUSHROOM STROGANOFF £11.75

Mushrooms dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy & cream

TORTILLA SPANISH STYLE £11.75

Spanish omelette with onion, tomato, potato & pimento

VEGETABLE SAMOSAS £11.75

Samosas, deep fried served with a salad garnish

VEGETABLES
Our chef has selected vegetables to complement each dish, they are chosen from the finest & freshest produce available at the market today

A medley of vegetables & two potato dishes £3.75

House Salad £3.50

 

 

TO FINISH

Choose from the mouth-watering selection on our dessert trolleys, prepared daily by our chefs £5.50

A trio of Luxury Ice Creams in a Waffle Basket £4.50

A selection of English & continental cheese & biscuits £5.50

Coffee or Tea (as much as you like) with hand made petit fours & chocolates £2.25

Liqueur Coffee £4.50

Minimum order – Main Course Per Person

It is our policy not to impose a service charge, we believe that our customers should have the option to reward good service personally.