STARTERS

HOME-MADE SOUP OF THE DAY £3.70

freshly made by our chef from the finest ingredients

PRAWN COCKTAIL £6.00

Choice prawns on a bed of lettuce with Marie Rose sauce

MUSHROOM FARCI £4.50

Mushrooms stuffed with liver pate, breadcrumbed & deep fried

DUO OF MELON £5.00

Accompanied with a strawberry and balsamic vinegar salad

CHICKEN LIVERS MADEIRA £5.50

Chicken livers & mushrooms, pan fried in Madeira wine, served with hot toast

AVOCADO MAISON £6.00

Half an avocado pear served with prawns and drizzled with lemon and olive oil dressing

 

KING PRAWNS £8.50
Choice king prawns, sautéed in garlic butter

PATE MAISON £4.75

Home-made country style pate, served with hot toast

SMOKED SALMON & PRAWNS £8.20

Served on mixed leaves

GARLIC MUSHROOMS £5.00

Fresh button mushrooms breadcrumbed, deep fried & served with garlic mayonnaise

VEGETABLE SAMOSAS £5.00

Samosas, deep fried, served on mixed leaves

SMOKED DUCK BREAST £6.35

Ribbons of smoked duck breast, served on mixed leaves

FISH DISHES

DOVER SOLE £19.75

Prime fresh Dover sole dusted with flour and grilled with butter

SCAMPI £15.50

Large prime scampi, breadcrumbed, deep fried & served with tartare sauce

SCAMPI THERMIDOR £15.50

Prime scampi lightly fried with prawns, flamed with brandy, finished with mustard, cheese & cream

SUPREME OF SALMON £13.45

Grilled or poached

 

MOROCCAN SPICED TUNA STEAK £14.75

Grilled and served pink

SUPREME OF SALMON CHAMPAGNE £15.00

Supreme of salmon grilled and served with a champagne & cream sauce

GARLIC PLATTER £17.40

Scampi, scallops & king prawns in garlic butter, served with rice

SEA BASS £14.75

Pan fried and served with a tomato confit

 

 

MEAT DISHES

TOURNEDO ELIZABETH £17.65

Prime fillet steak stuffed with stilton cheese, wrapped with bacon served with a port wine sauce

The above dish cannot be cooked well done

 

TOURNEDO ROSSINI  £17.65
Prime fillet steak topped with pate, served with a madeira sauce

FILLET VIGNERONNE £17.65

Fillet steak, butterflied, pan fried with onion, mushrooms, grapes & bacon in a Madeira sauce

SIRLOIN CRANLEIGH £15.50

Sirloin steak rolled in crushed black & white pepper, pan-fried with a sauce of brandy, cream and pink and green peppercorns

SIRLOIN DIANE £15.50

Sirloin steak, pan fried with onion, garlic, mushrooms & French mustard, flamed with brandy & finished with cream

SURF ‘N’ STEER £17.15

Sirloin steak grilled and topped with king prawns

BEEF STROGONOFF £16.85

Strips of beef fillet dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy & cream, served on a bed of rice

CHICKEN EN CROUTE £12.90

Chicken breast stuffed with pate, wrapped in puff pastry, baked & served with a sherry & mushroom sauce

CHICKEN INDIENNE £12.90

Chicken breast pan fried with curry spice & pineapple, flamed in whisky, finished with cream, served with rice

NOISETTE OF LAMB PIERRE £13.45

Lamb noisette, cooked with fresh mint and sherry, finished with cream, topped with chives

RACK OF LAMB PROVENCALE £14.50

Rack of lamb, lightly rubbed with garlic, oven roasted, served with provencale sauce

ROAST RACK OF LAMB £14.50

Served with gravy & mint sauce

ESCALOPE OF VEAL CHAMPIGNON £16.00

Veal, pan fried, finished with a sauce of onion, mushrooms, white wine, sherry & cream

DUCK A LA ORANGE £15.00

Confit of duck breast with fresh orange, orange segments finished with Grand Marnier sauce

CALVES LIVER £14.00

Sautéed with bacon & onions

GRILLED MEATS

SIRLOIN STEAK £14.50

FILLET STEAK £16.35
CHICKEN BREAST & BACON £11.30

 

VEGETARIAN DISHES

NUT CUTLET £12.40

With a Madeira & mushroom sauce

MUSHROOM RISOTTO £12.40

 

MUSHROOM STROGANOFF £12.40

Mushrooms dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy & cream

TORTILLA SPANISH STYLE £12.40

Spanish omelette with onion, tomato, potato & pimento


VEGETABLES
Our chef has selected vegetables to complement each dish, they are chosen from the finest & freshest produce available at the market today

A medley of vegetables & two potato dishes £3.95

House Salad £3.70

TO FINISH

Choose from the mouth-watering selection on our dessert trolleys, prepared daily by our chefs £5.75

A trio of luxury ice creams served in a waffle basket £4.75

A selection of English & continental cheese & biscuits £5.75

Coffee or Tea (as much as you like) with hand made petit fours & chocolates £2.50

Liqueur Coffee £4.75

Minimum order – Main Course Per Person

It is our policy not to impose a service charge, we believe that our customers should have the option to reward good service personally.